Tuesday, April 21, 2009

Watermelon Cooler


#1


3 oz watermelon juice
1 1/2 oz vodka
1/2 oz falernum syrup
1/4 oz lemon juice
soda water

Shake all ingredients (minus the soda) with ice and strain into an ice filled Collins or high ball glass. Top with soda water and garnish with a long twist of lemon.

#2

3 oz watermelon juice
1 1/2 oz vodka
1/2 oz Canton ginger liqueur
1/4 oz simple syrup
1/4 oz lemon juice
~5 mint leaves
soda water

Gently muddle the mint with the lemon juice and simple syrup, then add the rest of the ingredients (minus the soda). Shake with ice and strain into an ice filled Collins or high ball glass. Top with soda water and garnish with a long twist of lemon and a mint sprig.


To make watermelon juice: quarter a seedless watermelon and remove all of the fruit from the skin. Process in a blender and strain into a clean bottle. The falernum can be a little hard to find, but it can be ordered from here.

2 comments:

  1. We just finished our first couple of these. It's an excellent recipe. We're drinking more of them tomorrow for breakfast.

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  2. I posted that comment right after Maya and I got engaged. Thanks watermelon coolers!

    ReplyDelete