1/2 oz. Pimm's
1/2 oz. lemon juice
1/2 oz. raspberry syrup
1/4 oz. green Chartreuse
Shake over cracked ice and double strain into a cocktail glass. Garnish with a lemon twist.
Naming drinks is tough; I think it should be something with at least a little relevance. For this one I took the easy way out. I did a Google search for raspberry, lemon, chartreuse, and somehow came upon a garden nursery page with this as one descpription:
Hello There: Ev, M-LWorks for me.
Light raspberry pink with a rose red halo and contrasting chartreuse centre. Distinctive eyed variety.