Esquire magazine has one thing going for it: David Wondrich is a monthly contributor. This month, he gives a basic formula for creating cocktails: 2 oz. liquor, 1 oz. fortified wine, 1 tsp. liqueur, 2 dashes bitters. To this recipe I blindly contributed Jim Beam rye, Dubonnet rouge, parfait amour, orange bitters, and ended up with...
Tiresias2 oz. rye
1 oz. Dubonnet rouge
1 tsp. parfait amour
2 dashes Regan's orange bitters
Not to say that any combination of the above formula would be worth drinking, but this ended up being pretty tasty, like a Manhattan with a sweet orange flavor. Wondrich is a genius.
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