Hullabaloo

2 oz Plymouth gin
1/2 oz Canton ginger liqueur
1/4 oz Fernet Branca
2 dashes rhubarb bitters

Stir over cracked ice and strain into a cocktail glass.

This drink starts off sweet and finishes with the bitterness of the rhubarb and Fernet. The name Hullabaloo comes from the rhubarb (which is also probably one of the ingredients used to make Fernet). Apparently, extras in acting would repeat the word "rhubarb" to create a general "hubbub" or "hullabaloo".