Thursday, February 25, 2010

Italian Greyhound

1 1/2 oz gin
1/2 oz fresh red grapefruit juice, fine strained
1/2 oz simple syrup
1/4 oz Campari

Shake all ingredients over ice and strain into an ice filled highball.

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1 comment:

  1. AWLMarch 23, 2010 at 3:41 PM

    All these new drinks sound so f*in good! I'm impressed.

    ReplyDelete

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