Thursday, February 25, 2010

New Fashioned

2 oz bourbon
1/2 oz rosemary syrup
2 dashes rhubarb bitters

Shake all ingredients over ice and pour into an ice filled highball. Top with soda water and garnish with rosemary.

To make rosemary syrup: Use a 1:1 ratio of sugar/water. One cup of sugar plus one cup of water brought to a boil and then reduced for about 5 minutes. Steep around 5 sprigs of rosemary in the hot liquid for at least 10 minutes then strain out. Let cool to room temperature and refrigerate.

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